Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's oversized meatballs for subs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Check out my review of Jersey Mikes Meatball Sub. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.
Mike's Oversized Meatballs For Subs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Oversized Meatballs For Subs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Make ready ● Ingredients For 24 Oversized Meatballs
- Take 1 1/2 lb Italian Sausage
- Take 1 lb Lean Hamburger
- Prepare 2 Fresh Eggs (beaten)
- Prepare 10 clove Garlic (minced)
- Get 1/2 cup White Onion (diced)
- Make ready 1/2 cup Parmesan Cheese
- Prepare 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Make ready 2 tbsp Sun Dried Tomatoes (diced)
- Make ready 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Prepare 2 cup Italian Bread Crumbs
- Get 1/2 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Italian Seasoning
- Take 1/2 tbsp Died Oregano
- Take 1/2 tbsp Garlic & Onion Powder (each)
- Prepare 1 tbsp Dried Basil
- Take 2 tsp Cayenne Pepper
- Make ready 1 packages Dried Lipton Onion Soup Mix
- Prepare 1/2 tbsp Thyme (chop fine in blender)
- Get 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Take 1 tbsp Black Pepper
- Make ready Red Sauce Ingredients
- Take 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Prepare 1 large Can Diced Tomatoes
- Prepare 1 can Black Olives (sliced)
- Make ready 1 cup Diced White Onions
- Prepare 1 cup Chopped Fresh Mushrooms
- Prepare 1/4 cup Diced Green Bell Peppers
- Take 2/3 cup Diced Celery And Leaves
- Prepare 1/2 Chopped Fresh Firm Tomato
- Make ready 1/4 cup Flat Leaf Italian Parsley (chopped)
- Get 1/2 cup Parmesan Cheese
- Make ready 1/2 tbsp Dried Basil
- Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Prepare 1 tsp Black Pepper
- Take 1/3 tsp Cayenne Pepper
- Prepare 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Salt
- Get 2 Bay Leaves
- Make ready 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Make ready ● For The Options
- Prepare 8 Fresh Hoggie Rolls
- Make ready 1 packages Provolone Cheese
- Get 1 jar Banana Peppers Or Sport Peppers
- Take 1 loaf Bottle Tabasco Sauce
- Get 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Make ready 1 loaf Fresh Garlic Bread
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Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
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