Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple jellof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple jellof rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple jellof rice is something which I’ve loved my entire life.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this recipe, we have to prepare a few components. You can cook simple jellof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple jellof rice:
- Prepare 1 cup Rice
- Prepare 4 Tomatoes
- Make ready 2 tbsp Oil
- Get 2 scotch bonnet
- Prepare 2 bell pepper
- Prepare 1 Onion
- Get Seasoning
- Get 1/2 cupMeat stock
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Simple jellof rice:
- Roughly grind the tomatoes,peppers and onions and fry it in the oil.
- Add in the stock and bring to a boil.
- Wash the rice and add it to the boiling stock. Allow to boil once then add in your seasoning. Add in a little water
- When the water is dried up and the rice is cooked,put off the fire and add in sliced onions
- Serve. This was served with fried turkey and yaji.
It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
So that’s going to wrap it up with this exceptional food simple jellof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
