Quiche - your way
Quiche - your way

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quiche - your way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quiche - your way is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quiche - your way is something which I’ve loved my entire life.

Quiche is one of my favourite recipes, as it is so easy to make, you can Other suggestions could be with salmon and spinach or tomatoes, goat cheese and spinach, or the classic French quiche lorraine. Springform pan A springform pan lets you create a deep, impressive quiche, and thanks to its. If you have the time, the oven method is the way to go, especially if you're wondering how to reheat quiche lorraine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quiche - your way using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - your way:
  1. Get Make the Easy Quiche Crust
  2. Get 1/3 cup bread crumbs
  3. Take 1 TIP: or you can toast the heel of your bread and crumble it to not waste food
  4. Get Wisk together
  5. Take 5 eggs
  6. Get 1 1/3 cup half and half
  7. Take 1 cup milk
  8. Take 1/3 cup sour cream ot heavy whipping cream
  9. Prepare 1/2 tsp pepper, white or fine ground is best
  10. Take 1/4 tsp salt or to taste, seasoned salt is good too
  11. Make ready 1/2 tsp onion powder
  12. Make ready 1 TIP: Ratios can be changed depending on how rich or light you want it.
  13. Prepare Then add
  14. Get 2/3 cup of your favorite fresh chopped veggies
  15. Prepare 1 cup of your favorite shredded cheese. Save half for on top
  16. Prepare 1/2 cup of your favorite cooked meat and set aside
  17. Get Meat and cheese combo ideas
  18. Get 1 *Ham & swiss *Bacon and swiss or cheddar *Chicken & cheddar *Hamburger & cheddar *Sausage & pepper jack *Chorizo & monterey jack
  19. Prepare Try these easy quiche combos
  20. Get 1 Ham or bacon, swiss, spinach and mushrooms topped with a little parmesan
  21. Take 2 Sausage, onion, bell pepper, and mushroom
  22. Get 3 Jalepeno, cheddar, green onion, bell pepper with chorizo or ham
  23. Take 4 Veggie: Spinach, mushroom, broccoli, bell peppers, onion and tomato (firm and seeded)

Made Your Way Quiche for the Family - Great way to add veggies if your child likes scrambled eggs! […] Made your own way quiche with side of crackers (Quiche is a mixed food/casserole type food. Spoon the mixture evenly into your prepared tin. Top each quiche with a tomato slice, lightly press it down, and bake for. Caramelized Onion Quiche is the perfect accompaniment for a salad of spring greens.

Steps to make Quiche - your way:
  1. Preheat oven to 425
  2. Grease a 2.5 quart baking dish with butter
  3. Place bread crumbs evenly in bottom
  4. Place meat evenly in bottom
  5. Chop and/or dice your veggies of choice.
  6. Wisk egg mixture and add cheese and veggies
  7. Pour in egg, veggies and half of the shredded cheese
  8. Top with remaining shredded cheese
  9. Bake for 20 to 25 minutes or until knife comes out clean. Enjoy your easy quiche!

If you're looking for ways to use up some of your leftovers, throw leftover ham into our Spicy Ham-and-Greens. Kʼicheʼ, or Quiché (/kiːˈtʃeɪ/), is a Maya language of Guatemala, spoken by the Kʼicheʼ people of the central highlands. Tasting quiche is fine but tasting a plate of well-prepared quiche is awesome. We are going to look at the best ways you can prepare your quiche and then look at some sides to pair it with. Used to describe someone who is hotter than hot.

So that’s going to wrap this up for this special food quiche - your way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!