Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood jute mallow(ewedu) soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood jute mallow(ewedu) soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood jute mallow(ewedu) soup is something which I have loved my entire life.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Prepare Jute mallow 1big bunch
- Prepare Iru(locust beans)
- Get Palm oil
- Prepare Periwinkles
- Get Ponmo
- Make ready Ground crayfish
- Take Pepoer
- Prepare Ground egusi 1heaped tbs
- Get Onga classic seasoning
- Get Salt
As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe.
Instructions to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Don't forget to subscribe to the blog, Enjoy! Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup. The following are what you need to cook Ewedu soup. I do not know the common English name but I have seen people refer to it as just Corchorus or Jute mallow and Saluyot in English language. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.
So that’s going to wrap it up with this special food seafood jute mallow(ewedu) soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
