Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palm oil rice native jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palm oil rice native jollof rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palm oil rice native jollof rice is something that I’ve loved my entire life.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palm oil rice native jollof rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil rice native jollof rice:
- Prepare 3 cups rice
- Make ready 1 cup palm oil
- Take 3 cups blended tomatoes, pepper,and onions
- Get Dry fish
- Get Locust beans
- Get leaf Curry
- Get Spring onions
- Prepare 6 Seasoning cubes
- Get Salt
Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish.
Instructions to make Palm oil rice native jollof rice:
- Set all the ingredients place the oil on a source of heat
- When the oil is hot pour in the blended tomatoes add the locust beans seasoning cubes
- Pour in some water into it add salt and taste it correct if necessary allow to boil
- Wash the rice and pour into it add the washed dry fish to it taste the rice it wasn't soft
- So I added more water poured in the spring onions and curry leaf
- Allow to dry and serve hot
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice.
So that’s going to wrap this up with this special food palm oil rice native jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
