Osso Buco
Osso Buco

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, osso buco. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta. OSSOBUCO ALLA MILANESE CON RISOTTO GIALLO di Alessandro Negrini.

Osso Buco is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Osso Buco is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook osso buco using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osso Buco:
  1. Get 900 g-1kg osso buco
  2. Get 2-3 tbs dijon mustard
  3. Prepare Pinch salt & pepper
  4. Take 1-2 tbs Butter
  5. Make ready 1 cup plain flour
  6. Get 2 sticks celery (diced)
  7. Make ready 1 carrot (diced)
  8. Get 1-2 shallots (diced)
  9. Get 1-2 bulb garlic (minced)
  10. Get 1-1.5 cup red wine
  11. Get 4-5 beef stock cubes (disolved in 2 cups water)
  12. Get 2 bay leaves
  13. Get 1 tsp dried rosemary
  14. Prepare 1 tsp dried thyme
  15. Take 1 tsp dried oregano
  16. Take 1 tbs tomato paste
  17. Prepare 1/2 tsp cumin powder
  18. Prepare 1/2 tsp fennel seeds
  19. Make ready 1/2 can diced or peeled tomatoes
  20. Prepare 3 potatoes (quartered)

I've eaten it in fine Italian restaurants but I've never really liked it until now. This is a great recipe that my father pulled from the. This Osso Buco from Chef Ludo Lefebvre is meltingly tender and full of flavor from Chianti and fresh herbs. Get the recipe from Food & Wine.

Steps to make Osso Buco:
  1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
  2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
  3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
  4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
  5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
  6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters

Osso buco is a great example of a long braising process that showcases three great flavors and While the osso buco is braising, prepare the gremolata. Friendly family-run restaurant in Weybridge serving traditional Italian cuisine, sometimes with a twist. Our core ingredients are sourced from Italy. Dit is het origineel Italiaans recept ervan, tis ff beetje werk maar overheerlijk! And when it comes to Italian Sunday suppers, Milanese osso buco is king.

So that’s going to wrap this up for this exceptional food osso buco recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!