California Roll with Raw Tuna
California Roll with Raw Tuna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, california roll with raw tuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

DIRECTIONS Place toasted nori (shiny side down) on rolling mat. Place a row of tuna, cucumber and avocado over rice. The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado.

California Roll with Raw Tuna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. California Roll with Raw Tuna is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Raw Tuna:
  1. Take 3 slice Toasted nori seaweed
  2. Make ready 360 ml Uncooked white rice
  3. Take 1 pack Fresh sashimi grade tuna
  4. Get 1 Avocado
  5. Take 1 packet Crab sticks
  6. Take 1 Sesame seeds
  7. Take 1 tsp Kombu tea
  8. Make ready 20 ml Mirin
  9. Get 40 ml ●Vinegar
  10. Make ready 2 tbsp ● Sugar
  11. Make ready 1/2 tbsp ● Salt

Tuna, yellow tail, masago roll with snapper and baked spicy mayo on it. Minced raw tuna mixed with green onions, masagoand spicy sauce. Choose from: chicken, salmon, steak, calamari or shrimp. Kobi Roll. Served Raw Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream & finished with masago.

Steps to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

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