California Roll with Raw Tuna
California Roll with Raw Tuna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, california roll with raw tuna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

California Roll with Raw Tuna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. California Roll with Raw Tuna is something which I have loved my whole life. They’re fine and they look fantastic.

DIRECTIONS Place toasted nori (shiny side down) on rolling mat. Place a row of tuna, cucumber and avocado over rice. The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado.

To begin with this particular recipe, we must prepare a few components. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make California Roll with Raw Tuna:
  1. Take 3 slice Toasted nori seaweed
  2. Get 360 ml Uncooked white rice
  3. Get 1 pack Fresh sashimi grade tuna
  4. Take 1 Avocado
  5. Get 1 packet Crab sticks
  6. Prepare 1 Sesame seeds
  7. Take 1 tsp Kombu tea
  8. Prepare 20 ml Mirin
  9. Make ready 40 ml ●Vinegar
  10. Prepare 2 tbsp ● Sugar
  11. Prepare 1/2 tbsp ● Salt

Tuna, yellow tail, masago roll with snapper and baked spicy mayo on it. Minced raw tuna mixed with green onions, masagoand spicy sauce. Choose from: chicken, salmon, steak, calamari or shrimp. Kobi Roll. Served Raw Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream & finished with masago.

Instructions to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

Large (t) tuna, salmon, white tuna (i) California roll, with raw fish. Spicy tuna, salmon, cucumber, spinach, cilantro with soy paper, with raw fish. Raw or rare tuna is a popular ingredient in sushi and other dishes, but you may wonder whether it's safe to eat. Rainbow Roll (RAW) California roll inside, topped w. tuna, salmon, red snapper, yellowtail and avocado on top. Fantastic Roll (RAW) Eel tempura, mango, avocado inside, tuna, salmon, kani salad, caviar, scallion on top w. eel sauce spicy mayo sauce.

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