Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked mussels in tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

Smoked Mussels In Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Mussels In Tomato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Mussels In Tomato Soup:
  1. Prepare 1 carton tomato passata
  2. Take 2 85g tins John West smoked mussels in sunflower oil
  3. Take 80 grams Smoked bacon lardons
  4. Prepare 1 clove garlic
  5. Make ready 2 Chopped shallots
  6. Get 100 ml Red wine
  7. Make ready 1 bunch Fresh chopped parsley
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1 pinch Black pepper
  10. Make ready 1 pinch Cayenne pepper

This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Remove from heat and stir in the mussels, parsley, basil, salt and pepper. Mussels Steamed in Tomato Broth with Goat Cheese.

Steps to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

Tuscan Tomato Bread Soup with Steamed Mussels. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra I got the idea of making this from our favorite Galician restaurant that serves their mussels in a similar manner. After seeing how much everyone in. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.

So that is going to wrap it up for this exceptional food smoked mussels in tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!