Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gnocchi bollo bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Gnocchi Bollo Bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Gnocchi Bollo Bake is something which I have loved my whole life. They are fine and they look wonderful.

However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. A comforting veggie main packed with rich Italian flavours.

To begin with this recipe, we must first prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Take 165 g 5% lean beef mince,
  2. Get 250 g gnocchi,
  3. Get 25 g 50% reduced fat cheddar, grated,
  4. Get 1/2 an onion, chopped finely,
  5. Make ready 1/2 tbsp tomato pureé paste,
  6. Take 1/2 tsp garlic granules,
  7. Prepare 1/2 tsp dried basil,
  8. Get 1/2 tsp dried oregano,
  9. Get Salt and pepper to season,
  10. Prepare Around 150-200ml water,
  11. Get Spray cooking oil (I used sunflower)

Gnocchi - I love using potato gnocchi for a super fast and easy dinner, so I always try to make sure I have a box lying around. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce.

Instructions to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. A mash-up of our of favorite things.

So that is going to wrap this up for this exceptional food easy gnocchi bollo bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!