Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nariyal chutney / coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal chutney / coconut chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nariyal chutney / coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Quick and easy coconut chutney or nariyal chutney recipe. Learn how to make coconut chutney for idli, dosa, vada. Written recipe. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or.
To get started with this recipe, we must prepare a few components. You can cook nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Make ready 1 cup roughly chopped fresh coconut or coconut boora
- Get 3/4 cup fresh curd or 1 tablespoon of you have sour curd
- Prepare to taste Salt
- Take 1/2 tsp black salt
- Take as required Lemon juice or tamarind paste
- Get 1 tbsp chana dal
- Take 2 green chilies
- Get as required Water
- Get For tempering-
- Get 1 tsp oil
- Prepare 3-4 dried red chilies
- Get 1 tsp mustard seeds
- Get 4-5 curry leaves
Coconut Chutney (or Nariyal Chutney in Hindi) is a traditional Indian chutney. And it goes well with many South Indian snacks, which include Idli, Medu Vada, Dosas, etc. You can also have this Chutney as an accompaniment for lunch and dinner. It tastes delicious with Indian thali dishes.
Steps to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
Nariyal Chatni or Coconut Chutney is one of the most popular sauce or dips in India. Coconut Chutney is a famous sauce of South Indian Cuisine. You can make nariyal chutney easily at home and serve it with south indian dishes like idli, dosa and uttpam. Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home. So in this post I very In this nariyal chutney recipe I have used mint as well as coriander leaves but you can go with any one if both are not available.
So that is going to wrap it up for this special food nariyal chutney / coconut chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
