Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Noodle Soup is something that I’ve loved my entire life.
Tomato noodle soup recipe - the most versatile comfort dish. The highlight of the soup is the tomato base, which is similar to the idea of using a tomato sauce on pizza or pasta. Here's one of my favorite easy to make delicious chinese dishes.
To get started with this recipe, we have to prepare a few components. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Noodle Soup:
- Take 1 bundle Guan Miao noodle
- Make ready 2 tomatoes
- Take 1 Spring onion (strips)
- Make ready 1 tbs Gochujang
- Make ready 1 handful black fungus
- Take Salt and pepper, for taste
- Prepare Chicken stock (optional)
- Prepare Sugar
- Get Sesame oil
- Get 2 cups water
- Make ready Chicken breast/fillet (optional)
This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Share: Rate this Recipe Noodles add substance to this spicy soup, but it's also good without them. All Reviews for Tomato Chicken Noodle Soup. Tomato Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
Now having to know the major elements for Blanch the noodle well, scoop plenty of tomato soup and top it up with their minced beef from their. Cook noodles in water according to package directions. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
So that is going to wrap it up for this exceptional food tomato noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
