Jollof rice and pomo
Jollof rice and pomo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and pomo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Jollof rice and pomo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice and pomo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and pomo:
  1. Make ready Onion
  2. Prepare Crayfish
  3. Make ready Pomo
  4. Get Dry fish
  5. Prepare Grounded fish
  6. Prepare Grounded pepper
  7. Make ready Maggi
  8. Take Onga
  9. Make ready Palm oil
  10. Take Salt
  11. Make ready Curry powder
  12. Get Rice
  13. Get Beans
  14. Get Garlic

It is a very versatile dish, and it is usually made from. I used basmati rice and topped with fried onions and raisins. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.

Instructions to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that’s going to wrap it up for this special food jollof rice and pomo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!