Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Get 4 big pieces of Braising Steak
- Get 1 medium sized Onion
- Prepare 1/2 Tsp Black cracked Pepper
- Get 1/2 tsp Sea salt
- Get 2 litre Boiling water 3 tbls Worcestershire sauce
- Make ready 3 large Tomatoes chopped
- Get 4 Beef Stock Cubes
- Take 2 Tsp Cornflour mixed in 4 tsps cold water
- Make ready 1 + 1/2 Cup frozen peas or Can of Peas
- Make ready 3 Carrots chopped
- Get Potatoes enough for 4 people boiled and mashed in butter + cream
A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Sprinkle in the flour and mix until fully incorporated. Butter the basin and press in the dough, making sure there is some overhang from the edges.
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Spoon the steak and kidney into the pudding basin, then pour in enough gravy to come just below the top of the meat. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires. Crumbly pastry filled with minced steak and onion in a rich beef gravy.
So that’s going to wrap it up for this exceptional food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
