Shepherd’s Pie
Shepherd’s Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd’s pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd’s Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shepherd’s Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:
  1. Prepare 3 carrots
  2. Take 1 onion
  3. Prepare 1 tbsp olive oil
  4. Prepare 500 g minced lamb
  5. Take Large splash Worcestershire sauce
  6. Make ready 2 tbsp tomato puree
  7. Prepare 2 low salt beef stock cubes
  8. Prepare 1 kg potatoes
  9. Prepare Large splash of milk
  10. Make ready Knob butter
  11. Make ready Pepper to season

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

Steps to make Shepherd’s Pie:
  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.

So that is going to wrap this up with this exceptional food shepherd’s pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!