Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood tomato pasta soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are.
Seafood Tomato Pasta Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Tomato Pasta Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Get 160 grams Pasta (I recommend long, thin types)
- Make ready 200 grams Seafood mix (frozen)
- Take 2 slice Thinly-sliced ham (or bacon)
- Make ready 1 clove Garlic
- Make ready 2 leaves Cabbage
- Take 1/4 Onion
- Prepare 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Make ready 1 Consommé cube
- Prepare 2 pinch Sugar
- Prepare 1 dash of each Thyme and oregano (dried)
- Make ready 1 Salt and pepper
Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. So, I reached into my pantry today to make up a quick pasta dish using leftovers I had on hand.
Steps to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops. Add soup, tomatoes, water and pasta. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper.
So that’s going to wrap it up for this special food seafood tomato pasta soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
