Black Sticky Rice porridge
Black Sticky Rice porridge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black sticky rice porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sticky Rice porridge is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Sticky Rice porridge is something that I have loved my entire life.

Hi everyone welcome to channel Khmer name to day i show you about Sticky Rice Porridge and Black Eyed Peas Pudding, Khmer Dessert Recipe. Find black sticky rice porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Sticky Rice porridge:
  1. Get 200 grams black glutinous rice
  2. Prepare 2 pcs pandan leaves, knotted
  3. Make ready 150-200 grams white sugar
  4. Prepare 1 tsp salt
  5. Get 400 ml coconut cream or coconut milk

Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Black sticky rice is not the unhulled version of white rice - it's a completely different variety. Either type of sticky rice benefits from an extended Cooked this way, the grains don't go mushy (as they will if just boiled in water; although this is exactly what you want if you're making black rice porridge).

Steps to make Black Sticky Rice porridge:
  1. Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
  2. Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
  3. Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam

Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. black sticky rice porridge. recipe. Sure black glutinous rice is very fragrant on its own, but pandan leaves is our version of vanilla, and your This kind of sweet porridge dessert is not too common in the West, but is I've never tried black sticky rice before, and I can't wait to give it a go. I've called one of our local specialty markets.

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