Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer braised beef shin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Beer Braised Beef Shin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer Braised Beef Shin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Braised Beef Shin:
- Get 6 tablespoons Olive oil
- Get 2 Large onions, thinly sliced
- Make ready 4 Carrots, sliced
- Make ready 1 Celery stick, sliced
- Get 1 Spring onion stick, sliced
- Prepare 3 Garlic cloves, chopped
- Take 3 tablespoons All purpose flour
- Make ready 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Make ready 550 ml Beer, lager
- Get 500 ml Beef stock
- Take salt and freshly ground black pepper
- Take 700 grams Baby potatoes
- Get 2 Corn on the cob, sliced into 6 pieces each
Spoil your family with meltingly tender braised beef, that won't break the bank, from BBC Good Food magazine. Add the beef and mushrooms, then season, adding plenty of black pepper. A whole braised shin takes a long time to make but it is a thing of beauty. Pairing it with the crunchy roast potatoes makes it the perfect winter dish. via This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.
Instructions to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
It's one of our top recipes for a reason! When it comes to braised beef, it's best to go low and slow. You can't go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino's bresato al barolo (braised beef shin with Barolo). Pat the brisket dry and sprinkle it generously on both sides with salt and pepper. Heat the oil in a Dutch over or braising pot set over medium-high heat.
So that’s going to wrap this up for this exceptional food beer braised beef shin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
