Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy burger with daikon radish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daikon radishes are white to creamy, long roots that can weigh a couple pounds each. Dried shrimp is optional but adds to the umami taste; it's available in Asian Add the daikon radish mixture and sausage; stir well. Taste for seasoning and add more salt, if you like.
Soy Burger with Daikon Radish Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soy Burger with Daikon Radish Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Make ready 100 grams Ground chicken
- Get 50 grams Silken tofu
- Get 30 grams Soy beans (canned, cooked in water)
- Prepare 30 grams Mixed vegetables (frozen)
- Take 1 thumb Grated ginger
- Prepare 1 tsp Miso
- Take 20 grams Egg
- Make ready 1 tsp Shiro-dashi
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready Sauce
- Take 50 grams Daikon radish
- Prepare 50 grams Nagaimo yam
- Get 50 ml Soy milk
- Prepare 1 tbsp Shiro-dashi
- Take 1 Salt and white pepper
- Prepare 1 Katakuriko slurry
Kimchi mayo and pickled daikon radish bring this burger fully Chicken Penne Pasta and Peas in Spicy Creamy Tomato Sauce - flavorful chicken breast cooked with basil and crushed red pepper in a spicy and. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. tablespoons soy sauce. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Instructions to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
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