‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice. If you love Kimchi and Takuan, this dish is irresistible. Top each with some flaked salmon, sliced scallion greens, seaweed and a generous sprinkling of sesame seeds.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Take 1 Squid Tube *about 150g
  2. Prepare 1 tablespoon Miso *dark colour type recommended
  3. Take 1 tablespoon Sake (Rice wine)
  4. Prepare 1 tablespoon Mirin
  5. Take 1 teaspoon grated Ginger
  6. Take 1 teaspoon Sugar *add more if you like it sweeter
  7. Take 2-3 tablespoonfuls Wombok Kimchi
  8. Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Get 1 Spring Onion *finely chopped
  11. Get Toasted Sesame Seeds

Maybe fresh squids look too intimidating for you to prepare and cook? Directions for: Glazed Salmon Miso Soup Rice Bowl. Ladle the vegetables and miso broth around the rice. Top each with some flaked salmon, sliced scallion greens, seaweed and a generous sprinkling of sesame seeds.

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. The pairing of plain rice and miso soup is considered a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast, although more and more Japanese in big towns eat European style as opposed to people living in the country. Featured in: Brown Rice Bowl With Oven Baked Miso Glazed Tofu, Red Peppers And Kimchi. If desired, heat the kimchi in a small pan or saucepan.

So that’s going to wrap this up for this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!