Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tendon (tempura rice bowl). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tendon (Tempura Rice Bowl) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tendon (Tempura Rice Bowl) is something that I have loved my whole life.
Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. Click to rate this recipe: Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. This post may contain affiliate links.
To begin with this recipe, we must prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Take 8 to 12 Shrimp
- Get 1 Squid
- Make ready 2 Eggplants (small)
- Get 2 Bell peppers
- Get 150 grams Kabocha squash
- Get 200 ml a. Dashi stock
- Take 7 tbsp a. Soy sauce
- Get 2 tbsp a. Sake
- Take 3 tbsp a. Mirin
- Make ready 3 tbsp a. Sugar
- Make ready 200 ml b. White flour
- Get 170 ml b. Cold water
- Take 1 b. Beaten egg
- Prepare 4 servings Plain cooked rice
For batter, combine egg and ice water in a bowl. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made.
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
How to Make Tendon (Japanese Tempura Rice Bowl). Tendon (Tempura Rice Bowls),Tempura (Deep Fried Shrimp and Vegetables). Please feel free to visit us. We freshly serve seasonal tempura at affordable prices. On the first floor, you can enjoy delicious tempura at a table seat and a counter seat.
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