Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sop merah (indonesian minestrone - with meats). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sop Merah (Indonesian minestrone - with meats) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Get 400 g minced chicken or chicken fillet (cut to smaller pieces)
- Make ready 1 can (400 g) crushed tomatoes
- Get 2 vienna or kransky or frankfurter sausages (sliced thinly)
- Prepare 1 small can (200g) button mushrooms (drained and cut to half)
- Make ready 2 cups carrot and peas (can add some corn kernels too)
- Make ready 1 small onion (diced) or 1/2 if its big
- Get 1 bunch Parsley or 2 stalks of cellery (diced)
- Get Salt (to your liking)
- Prepare Pepper (to your liking)
- Take 2 tbsp sugar
- Prepare 2 chicken stock cubes
- Prepare 4 cups water
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Instructions to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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