Nigerian style jollof rice
Nigerian style jollof rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nigerian style jollof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nigerian style jollof rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nigerian style jollof rice is something that I’ve loved my whole life.

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this recipe, we have to prepare a few ingredients. You can have nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian style jollof rice:
  1. Take Rice
  2. Make ready Atarodo (I used 4)
  3. Get Tomatoes
  4. Get Onion
  5. Make ready Salt
  6. Prepare Maggi
  7. Make ready Thyme
  8. Take Vegetable oil
  9. Prepare Tomato paste

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked?

Instructions to make Nigerian style jollof rice:
  1. Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
  2. Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
  3. Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
  4. Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.

Find out all about these plus more in this article. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice is practically the most popular rice recipe in Nigeria.

So that is going to wrap this up with this special food nigerian style jollof rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!