Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, not-exactly minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not-exactly Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Not-exactly Minestrone Soup is something that I’ve loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!
To get started with this particular recipe, we must first prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly Minestrone Soup:
- Prepare 1 tbsp Oil
- Prepare 1 onion, chopped
- Get 4 cloves garlic, chopped
- Take 2 tbsp tomato purée
- Make ready 1 leek, sliced
- Make ready 3 carrots, diced
- Make ready 1 pepper, deseeded and diced
- Take 100 g chestnut mushrooms, chopped
- Take A few cherry tomatoes, halved
- Prepare 400 g tin chopped tomatoes
- Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
- Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Take 400 g tin cannelloni beans, drained
- Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
- Get 1 tsp each dried oregano and thyme
- Get 1/2 tsp dried basil
- Make ready Grated Parmesan cheese
This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with You mentioned turkey meatballs could be used but I'm not sure exactly how they work into the recipe if I have Frozen ones can I just put them in the soup. This is the BEST Minestrone Soup recipe!
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
So that is going to wrap this up for this special food not-exactly minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
