Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remember that for a ehou maki you must not cut the roll. But if you're making a futomaki for a regular day, cut off Thin stick of cucumber. This rather turned into a Japanese meets Swiss sort of combo.
Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
- Take For the marinated salmon:
- Prepare 100 grams Sashimi grade salmon
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 1 Cucumber
- Prepare The sushi rice:
- Prepare 360 ml Uncooked white rice
- Get 10 cm Kombu
- Take 1 tbsp Sake
- Prepare Sushi vinegar:
- Take 6 tbsp Vinegar
- Get 1 1/2 tbsp Sugar
- Prepare 1 tsp Salt
It marks the start of the spring season or risshun (立春) in Japan according to the old lunar calendar. It's not an official national holiday, but it is celebrated in ways all meant to drive away bad luck and bring in. HOW TO MAKE SUSHI SALMON SEAWEED - WAKAME SALAD AND. Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi.
Instructions to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:
- Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
- Cut the cucumber in half lengthwise.
- Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
- Combine the sushi vinegar ingredients and dissolve the sugar.
- Take the cooked rice out of the rice cooker.
- Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
- Put a sheet of nori seaweed on a sushi mat.
- Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
- Add the marinated salmon as shown in the photo.
- Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
- Done!!
- When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.
Arrange cucumber, avocado and smoked salmon to the rice. Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Wrap each sushi rolling mat with plastic wrap and place a nori sheet on the plastic wrap with the smooth side out.
So that is going to wrap this up with this special food ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
