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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats soya spinach chilla with green nariyal chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

termed as dosa or uttapam, whereas in north indian cuisine it is termed as cheela recipes. oats chilla recipe is one fusion recipe, made with rolled oats. Besan Cheela Recipe with Calorie Info. nariyal chutney is a south indian chutney which is very popular everywhere.

Oats Soya Spinach Chilla with Green Nariyal Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats Soya Spinach Chilla with Green Nariyal Chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oats soya spinach chilla with green nariyal chutney using 41 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Soya Spinach Chilla with Green Nariyal Chutney:

1. Take Blend:
2. Make ready 1 cup fresh spinach
3. Make ready 1 cup fresh coriander leaves
4. Get 1 roughly chopped medium red onion
5. Get 1 chopped green chilli
6. Make ready 1/2 piece fresh ginger
7. Take 1 tbsp chopped cilantro
8. Get 1/2 tsp cumin seeds
9. Make ready 1/4 tsp fennel seeds
10. Get 1/2 tsp ground turmeric
11. Get 1/2 tsp ground coriander
12. Get 1/2 tsp ground cayenne
13. Make ready 1 pinch asafetida(hing)
14. Take 1/4 cup yogurt
15. Get & salt to taste into a smooth puree
16. Take Then add: ½ cup oats flour
17. Take 1/4 cup chickpea flour
18. Take 1 cup rice flour
19. Get 1/4 tsp baking soda
20. Make ready 1/2 bowl soak soyabean grind
21. Prepare 1 bowl green Moong Dal soak grind
22. Get 1/2 bowl soak Rice grind
23. Get 1/2 tsp Elaichi powder
24. Make ready & 1tsp oil
25. Get ………………………………………………………………..
26. Take For Chutney-
27. Prepare 1 cup fresh grated coconut
28. Prepare 1/4 cup roasted chana dal
29. Get 1-2 chillied or add more as per taste
30. Get 1/2 inch ginger chopped
31. Prepare 1-2 garlic chopped
32. Prepare 4-5 curry leaves
33. Take 1/2 bowl coriander leaves
34. Make ready 4-5 tbsp water for grinding the chutney
35. Take Salt as required
36. Make ready Tempering:-
37. Take 1 tbsp oil
38. Prepare 1/2 tsp mustard seeds
39. Get 1 red dry chili torn a bit without breaking it
40. Prepare 1 pinch asafetida(hing)
41. Get 4-5 curry leaves

Dont forget to Like Share Subscribe and Comment if you like our work. These no-dye vegan and gluten free green pancakes taste delicious. oats chilla - weight loss breakfast with oats - weight loss diet. Yummy Indian Kitchen. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

Instructions to make Oats Soya Spinach Chilla with Green Nariyal Chutney:

1. For Chilla:- Mix well to form a smooth batter.
2. Taste & adjust the seasoning and rest the batter for 15 minutes.
3. -Chopped Onion and Paneer added salt+chaat masala+green chillies(according to your taste) for sprinkling.—
4. Heat a griddle/nonstick pan over medium heat and cook the crepes and Sprinkle paneer onion masala on one side with a few teaspoons of oil/ghee until it turns golden brown.
5. Repeat with the remaining batter to make more.
6. For Chutney-1.In a chutney grinder jar, grind all the chutney ingredients very well. - 2.Heat 1tbsp oil in a tadka pan or small frying pan, lower the flame. - 3.First add ½ mustard seeds and allow them to crackle. - 4.Then add 2 red dry chillies, a pinch of asafoetida(hing) and 4 to 5 curry leaves. - 5.Pour the tempering on the chutney and mix well.
7. Now serve Oats Soya Spinach Chilla with Green Nariyal Chutney.

The popular Indian Coconut Chutney has a well-rounded flavour that goes. Coconut chutney or nariyal chutney is a specialty of south Indian cuisine. In many homes, some variation of kai chutney is made almost everyday as it is served as an accompaniment to many snack or breakfast dishes. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney.

So that is going to wrap this up for this special food oats soya spinach chilla with green nariyal chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!