Tom Yum Soup
Tom Yum Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tom yum soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tom Yum Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup:
  1. Prepare Raw shrimp - 200 grm (medium-size)
  2. Make ready Chicken fillet - 200 grm
  3. Take 2 tbls Oil -
  4. Make ready 5 cups Water -
  5. Make ready Lemongrass - 2 stalks fresh lemongrass - smash
  6. Get Kaffir lime leaves - 3
  7. Prepare 1 Onion -
  8. Make ready Fish sauce - 2 tblsp
  9. Get Lime juice - 2 tblsp
  10. Make ready Straw/Button mushroom - 100 grm - sliced
  11. Make ready Sliced carrots
  12. Get Cauliflower
  13. Take Thai chilli paste - 4 tblsp (can add or reduce)
  14. Make ready 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Get Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Make ready to taste Sugar

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom Yum Soup. featured in Immunity-Boosting Foods.

Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

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