Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, palm oil jallof rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palm oil Jallof rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Palm oil Jallof rice is something that I’ve loved my entire life.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Easy tutorial on how to make the best tasting native jollof rice 💃🏻 #JollofRice This jollof rice is finger licking good.
To get started with this particular recipe, we have to first prepare a few components. You can cook palm oil jallof rice using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil Jallof rice:
- Prepare Cooked rice
- Get Palm oil
- Make ready Meat
- Get Onions
- Make ready Red pp
- Prepare Scott bonnet
- Take Spring onions
- Get Spices
- Prepare Seasonings
This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
Steps to make Palm oil Jallof rice:
- In a pot heat palm oil add in greated onions Scott bonnet and red bell pp stir fry and add in meat with spices and seasonings then add small amount of water and bring to boil when it boil add in the cooked rice and stir when it about to be done add chopped springs onions.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
So that’s going to wrap this up with this exceptional food palm oil jallof rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
