Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Winter Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Subscribe to my Youtube channel for hauls and beauty, food finds, reviews, and everything else under the sun! Do you keep up with my blog?
To get started with this recipe, we must prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Make ready 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Prepare 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Get 1 leek, shredded
- Take 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Get 100 g shredded cabbage
- Take 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Make ready Fresh parsley
- Prepare Salt & pepper
An easy winter minestrone soup inspired by Ina Garten. I made this hearty minestrone soup last week. I had one of those particularly horrible days where I was so tired and a bit low. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. This winter minestrone is a hearty and deeply nutritious soup that's perfect for these chilly days This gluten free minestrone soup is loaded with winter veggies like butternut squash, swiss chard. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot.
So that is going to wrap it up with this special food winter minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
