Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare 6 cups rice
- Make ready 1 sachet pureed tomatoes+pepper+onion
- Make ready to taste Salt
- Take 1 cup old tomato stew
- Take 2 tsp curry
- Take 1 pinch thyme
- Get 2 stock cube maggi
- Make ready 1 stock cube knorr
- Prepare 1/2 sachet Benny chicken spice
- Take 1 onion
- Get to taste Pepper
- Take 1 tsp jolof rice spice
- Prepare 2 tbsp dried onion
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Parboil your rice
- Mix all ingredients in pot of water except rice and put to boil
- When mixture starts boiling add your rice stir to mix and do not stir till done
- When water begins drying out of rice check for doneness and add water if necessary
- When you see the water and rice on the same level, that is drying out and doneness is OK use a spatula to push the rice from the sides of the pot to allow water run down to the pot so it can dry off
- Optional you can add fat
- Allow to burn a little and serve and garnish with either boiled beans, salad or garnish of choice
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
