Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sweet shrimp soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and sweet shrimp soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot and sweet shrimp soup is something that I’ve loved my entire life.
Basic recipe leads to expanding ideas of what to substitute in the future. I served hot and sour soup first then this main course. This soup is a very flavorful spin on traditonal hot and sour soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sweet shrimp soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and sweet shrimp soup:
- Prepare 2 cups chicken stock
- Make ready 6 pcs frozen shrimps
- Take 1 pinch red chilli powder
- Take 2 tbsp hot and sweet sauce
- Take 1 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Take 1 tbsp finely chopped cabbage
- Prepare 1/2 carrot
- Make ready 4-5 french beans
- Get 1 small onion
- Make ready 1 tbsp spring onion greens
- Prepare To taste Salt
- Make ready To taste Pepper
- Make ready 1 tbsp butter
- Take 1 tsp oil
- Make ready 2 clove garlic
- Take 1 tsp cornflour
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner.
Instructions to make Hot and sweet shrimp soup:
- Marinate shrimps with salt and chilli powder for 10 mins. Heat butter in a pan, add chopped garlic and prawns to it and fry till golden on slow flame… keep aside
- Use a mini chopper to finely chop all the veggies… in the same pan add 1 tsp oil and add all these veggies to it. Fry on high flame for 2 mins then add chicken stock to it… bring to boil then lower the flame and add the soya sauce, hot and sweet sauce,vinegar, sprinkle some salt and pepper…mix well…
- Then add cornflour mixed in water and stir… then add fried shrimps and garnish with some spring onion greens… serve hot.
Note: Nutritional analysis is per serving. In addition to sweetness, the shrimp also keeps the wontons more succulent, juicy and tender compared to the plain ground meat filling. Continue with the rest of wontons. When you are done with cooking, pour some hot soup over wontons and garnish with. View top rated Hot shrimp soup recipes with ratings and reviews.
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