Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp with spicy cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp with Spicy Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp with Spicy Cream Sauce is something that I’ve loved my whole life.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Make it a main dish sauce with rice or use as a fish topping.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Take 16 medium to large shrimp
- Make ready 1 can Cream of Mushroom Soup
- Take Dash Milk for consistency
- Take Cayenne Pepper (I probably used 1 tablespoon)
- Prepare Lemon Pepper Seasoning
Drain, peel if they aren 't already. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. Transfer the fried shrimp to the paper-towel lined bowl, season with salt, and toss to drain excess oil. Transfer drained shrimp to bowl with sauce and toss to coat. Serve immediately, sprinkled with extra chives. Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.
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