Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Udon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Pork Udon is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork udon using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Udon:
- Prepare 2 servings Udon Noodles
- Get 200-250 g Pork *thinly sliced, can be Beef or Chicken
- Make ready 1 pinch Salt
- Take 1 tablespoon (or more) Potato Starch Flour
- Make ready 1 teaspoon Sesame Oil / Canola Oil
- Get <Sauce Ingredients>
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Prepare 2-3 Spring Onion *finely chopped
- Get 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 3-4 tablespoons Water
- Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
- Make ready 1 tablespoon Toasted Sesame Seeds
I get mine from my local grocery store! Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Instructions to make Spicy Pork Udon:
- Cook/Warm Udon Noodles as instructed, then drain well.
- Place all the sauce ingredients in a bowl and mix.
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.
Home » Cuisines » Korean » Creamy Spicy Korean Udon Noodles with Bulgogi Chicken. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the However, don't despair if you can't find these! These sauces are great because they have complex. For this udon noodle salad, broccolini (a hybrid of regular broccoli and Chinese broccoli) is blanched in salted water to get the vegetables crisp.
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