Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice#crosscountrychallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice#crosscountrychallenge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jollof rice#crosscountrychallenge is something which I’ve loved my whole life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice#crosscountrychallenge:
- Take 1 cup rice
- Get 1 tbspn tomato paste
- Make ready 2 tomatoes
- Take 2 onions
- Prepare 2 chillie
- Make ready 3 bay leaves
- Get 1/4 cup oil
- Take 3 cloves garlic
- Prepare 1/4 Ginger
- Get Dash Thyme
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof rice#crosscountrychallenge:
- Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
- Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
- Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
- Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
- Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
- Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap it up with this exceptional food jollof rice#crosscountrychallenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
