Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp-lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hollow out the bread, according to how much of the bisque you wish to put in there. This video will show you how to make a great bisque. Its also a shrimp soup recipe.
Shrimp-Lobster bisque is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp-Lobster bisque is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Lobster bisque:
- Prepare 4 cup lobster stock - divided
- Get 1 cup peeled salad shrimp
- Take 1 can coconut milk
- Prepare 1 can tomato soup
- Prepare 1 cup lowfat sour cream
- Make ready 1 tbsp lowfat cream cheese
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp lemon juice
- Take 1 tsp thyme
- Get 1 tsp onion powder
- Make ready 1 tsp garlic salt
- Make ready 1/2 tsp hot sauce
- Make ready 1 tsp Stevia sugar substitute
- Prepare 1 tbsp flour
Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque. Order lobster bisque online from a real lobster company. Frozen Lobster Bisque, so order extra and stick in your freezer. A great bisque is a little time consuming but well worth it.
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. By The Bon Appétit Test Kitchen.
So that is going to wrap this up for this exceptional food shrimp-lobster bisque recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
