Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy udon noodles with lots of vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle Salad With Tofu, Vegetables and Sesame MarinadeFresh Off The Grid. chopped cilantro, corn, sesame oil, garlic, garlic cloves, red chili flakes. I hope you enjoy this recipe. These are pretty much a staple in my diet these days.
Spicy Udon Noodles with Lots of Vegetables is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Udon Noodles with Lots of Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
- Make ready 2 packs Udon noodles (frozen)
- Get 100 to 150 grams Ground chicken
- Make ready 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Prepare 700 ml Dashi stock
- Prepare 60 grams Miso
- Take 1 dash Doubanjiang
- Get 1 tbsp Sugar
- Get 2 tbsp Sake
- Prepare 1 piece Ginger (finely chopped)
- Take 1 Green onion or scallion
- Make ready 1 Katakuriko
The vegetables are up to you - keep the vegetables thinly sliced so that they cook quickly. Most evenings when I come home from work I want something light to eat with lots of nutrients. How Are Udon Noodles Typically Served? Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.
Steps to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
Cooked udon noodles, rice, or quinoa. Add all remaining vegetables at the same time and stir well. There's definitely lots of room to try different variations with Thai curry. One of my favourite things to. Udon - Delicious Noodles Loved by Everyone.
So that’s going to wrap this up for this exceptional food spicy udon noodles with lots of vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
