Idli ki chutney
Idli ki chutney

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli ki chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Idli ki chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Idli ki chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook idli ki chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli ki chutney:
  1. Get 150 gm Mungfali
  2. Take 100 gm Chana dal
  3. Prepare 250 gram Dahi
  4. Get 200 gm Nariyal
  5. Get 6 Lahsun
  6. Take 2 Hari mirch
  7. Take Salt
  8. Make ready 1/2 spoon Sarso
  9. Prepare Chhokne ke liye:-
  10. Make ready 1 spoon Sarso
  11. Make ready 2 Lal mirch
  12. Prepare Curry patta
  13. Get 2 spoon Mustard oil

Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Dhaniya Pudina Chutney Recipe (Green Chutney). Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable.

Steps to make Idli ki chutney:
  1. Mugfali ko bhunj kar uske chhilke ko ragad kar hata lenge.chana dal ko bhi bhunj lenge & sare samano ko ak sath rkha le.
  2. Or mixer me dahi ko daal kar mahin pees le.
  3. Garam mustard oil me lal mirch, sarso & kadhi patta ka chhokka laga kar. chutney me daal denge.
  4. Spoon se mila dijia. lijia tasty & spicy chutney taiyar hai.

This chutney is called idli chutney, dosa chutney, kobari chutney & naryal ki chutney. Naryal means coconut in hindi and kobari means coconut in telugu which is my native language. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the.

So that’s going to wrap it up for this special food idli ki chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!