Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunshine minestrone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunshine Minestrone Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sunshine minestrone. For mine, I will make it a bit tasty.
Sunshine Minestrone is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sunshine Minestrone is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sunshine minestrone using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine Minestrone:
- Get 100 g chopped pancetta or bacon
- Take 1/2 tbsp oil
- Take 1 leek or onion
- Prepare 1 carrot
- Get 1 stick celery
- Prepare 1/2 a white cabbage
- Make ready 1 carton chopped tomatoes
- Make ready 500 ml good-quality chicken stock
- Make ready Black pepper
And of eating a basket of breadsticks by myself. I wish I could still eat a basket of breadsticks by myself without worry. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
Instructions to make Sunshine Minestrone:
- Dice or chop the vegetables, keeping the cabbage separate.
- Heat the oil and cook the pancetta or bacon for a couple of minutes, then add the leek or onion, carrot and celery and stir.
- When the vegetables are beginning to soften add the chopped tomatoes and stock, plus pepper to taste. Simmer for 20 minutes.
- Add the chopped white cabbage and stir. Continue to simmer for 15 minutes.
- Enjoy with cheese on toast, or you can add small pasta shapes at Stage 4 and cook them in the soup for something even more substantial. You may need to add more stock if you do this.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. For a quick lunch or easy dinner recipe, make this hearty minestrone. It brims with al dente pasta and colorful fresh vegetables.
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