Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strong mussel soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strong Mussel Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Strong Mussel Soup is something that I have loved my entire life.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To begin with this particular recipe, we have to prepare a few components. You can cook strong mussel soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strong Mussel Soup:
- Prepare 1 kilo of mussels
- Prepare 2 medium red onions
- Prepare 1 tbsp minced ginger
- Prepare 3 clove of crushed garlic
- Get 2 clusters of chili leaves
- Prepare 2 tbsp canola oil
- Prepare 6 cup of water or more if desired
- Prepare 1/2 tsp ground black pepper (optional)
Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since.
Steps to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards', the seaweed-like stringy threads. And with cultivated mussels, which barely need to be. Discard any mussels that are broken or do not clamp shut when tapped. Add the water, salt, pepper, and mussels to the pot. Learn how to make Saffron Mussel Soup.
So that is going to wrap this up for this exceptional food strong mussel soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
