Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #ramadan.. coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Ramadan.. coconut chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. #Ramadan.. coconut chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #ramadan.. coconut chutney using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadan.. coconut chutney:
- Take 1 cup fresh nariyal /sukha nariyal
- Take 3 tsp roasted chane ka daalia
- Get 2 tsp roasted peanuts
- Make ready 1 tsp sesame seeds
- Take 3-4 green chilly
- Get 1 inch ginger (optional)
- Make ready 1 tsp hara dhania (optional)
- Get 3 tsp curd
- Get 1 tsp lemon juice
- Take salt as per taste
- Make ready for tadka
- Take 1 tsp oil
- Get 1/2 teaspoon sarso (rai)
- Make ready 3-4 curry leaves (optional)
- Make ready 1/2 teaspoon jeera
- Make ready pinch hing
Steps to make #Ramadan.. coconut chutney:
- Sare ingredients ko mixi jar me dalke smooth paste banale
- Ek bartan me nikale or tadka lagade
- Ready he coconut chutney
- Ek bartan me nikale or tadka lagade
- Ready he coconut chutney
So that is going to wrap it up with this special food #ramadan.. coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
