Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Idli Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Idli Chutney is something which I’ve loved my whole life.
Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone. This fiery recipe is very easy to make and share with your family ,friend. I have never thought this way before!
To get started with this recipe, we must first prepare a few components. You can have idli chutney using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Chutney:
- Make ready 3 cups Rice
- Get 1 cup urad dal
- Make ready to taste Salt
- Take For coconut Chutney
- Prepare 1 cup nariyal
- Prepare 3 tsp chane ka dalia
- Get 3 tsp roasted peanuts
- Take 1 tsp Sesame seeds
- Take 4 green chillies
- Prepare 3 tsp curd
- Prepare to taste Salt
- Get I didn't add lemon juice in my recipe
- Make ready For tadka
- Get 1 tsp Oil
- Make ready 1/3 tsp rai
- Make ready 2-4 curry leaves
- Make ready as required Water
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Do check out Tomato Chutney with garlic and more Chutney varieties for rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Karnataka style chutney recipes explained with step by step pictures. Some of them goes well with breakfast and other chutneys goes well with rice. But this chammanthi/chutney is specifically for dosa, idli, and the likes.
So that is going to wrap this up for this special food idli chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
