Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mighty minestrone. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Mighty Minestrone-A Hearty Vegetable Soup Recipe.
Mighty Minestrone is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mighty Minestrone is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Get 1 carrot, diced
- Get 1 stick celery, diced
- Get 2 cloves garlic, crushed/finely chopped
- Prepare 1 courgette, diced
- Prepare 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Get 1 L veg stock (I use Kallo)
- Get 2 bay leaves
- Get 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Take 2 handfuls small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Make ready Salt and pepper
- Get (Optional) 1 tsp of green pesto
This minestrone is a go-to for its adaptability, using whatever is available in your pantry and refrigerator. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. In large pot, heat oil over medium heat.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Stir in garlic, basil, thyme and a pinch of pepper. Method: Spray low cal spray oil in a large saucepan over a high heat. Nourish delivers eco-friendly, healthy gluten-free vegan food to Charlotte, North Carolina and beyond. Our meals are nutritious, organic, clean and plant-based. How to Make Mighty Good Minestrone Soup.
So that’s going to wrap this up for this exceptional food mighty minestrone recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
