Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shepherd’s pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
Easy Shepherd’s Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Shepherd’s Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shepherd’s Pie:
- Make ready 1 onion finely chopped
- Make ready 20 g butter
- Take 3 carrots, peeled and finely chopped
- Take 2 garlic cloves peeled and crushed
- Get 4-500 g lean beef mince
- Make ready 2 tablespoons plain flour
- Make ready 1 tablespoons tomato purée
- Take 400 ml chicken stock
- Make ready 1 tablespoon Worcestershire sauce
- Get 200 g frozen peas
- Get 600 g rooster potatoes peeled and and cut
Cottage Pie uses ground beef I find that the easiest way to make this dish is to work ahead. You could make the beef or lamb. Easy Shepherd's Pie. this link is to an external site that may or may not meet. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Steps to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This Easy Shepherd's Pie is totally one of those easy recipes that can be customized for your family's taste (and what's in your refrigerator and pantry). My friend, Sarah, made this for me years ago and I. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes.
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