Homemade Beef Burgers πŸ”
Homemade Beef Burgers πŸ”

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade beef burgers πŸ”. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Beef Burgers πŸ” is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Beef Burgers πŸ” is something that I have loved my entire life. They are nice and they look wonderful.

These stacked beef burgers are a BBQ favourite & are really easy-to-make. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. Our homemade burger recipe is a real winner!

To get started with this recipe, we must first prepare a few components. You can cook homemade beef burgers πŸ” using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Beef Burgers πŸ”:
  1. Get Mince Beef
  2. Make ready 1 tablespoon Paprika
  3. Make ready 1 tablespoon Basil
  4. Get 1 tablespoon Parsley
  5. Take 1 tablespoon Pepper
  6. Prepare 1 tablespoon Salt
  7. Take 2 Cloves Garlic
  8. Take Onion x1 large
  9. Take Olive Oil
  10. Make ready Potatoes (for chips)

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. This homemade beef burger recipe is so quick and simple to make, with just two ingredients.

Steps to make Homemade Beef Burgers πŸ”:
  1. Cook your onion in a frying pan until cooked. Then leave in pan ready to add to burger mix.
  2. In a mixing bowl add your mince beef and all ingredients above including the onions you've just cooked.
  3. When all mixed together make into round burger shapes and place on baking tray with olive oil. Cook in the oven on 150Β°c for 1 hour.
  4. For your chips, boil potatoes on high for 20 minutes, don't let them go to soft. Drain and cool then cut into chips. Fry and oven cook until golden and crispy.

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