Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udon noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udon noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Udon noodle soup is something that I’ve loved my entire life.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle soup:
- Get 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Get Eggs
- Get 3 cm Ginger
- Make ready Soy sauce
- Take Udon noodles
- Get 750 ml boiling water
- Prepare Spring onions
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.
So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
