Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
Udon Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Udon Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Take 90 g Udon noodle
- Get Vegetables
- Make ready 1/2 carrot
- Make ready 2 small mushrooms
- Get 1/2 leak
- Take 3 Spinach
- Prepare 1 egg
- Make ready Soup
- Get 5 g Dashi powdered fish soup stock
- Prepare 5 tbs Soy source
- Make ready 3 tbs Mirin
- Prepare 500 ml Water
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.
Steps to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.
So that is going to wrap this up for this exceptional food udon noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
