Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sop merah (indonesian minestrone - with meats). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sop Merah (Indonesian minestrone - with meats) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Make ready 400 g minced chicken or chicken fillet (cut to smaller pieces)
- Take 1 can (400 g) crushed tomatoes
- Get 2 vienna or kransky or frankfurter sausages (sliced thinly)
- Prepare 1 small can (200g) button mushrooms (drained and cut to half)
- Get 2 cups carrot and peas (can add some corn kernels too)
- Make ready 1 small onion (diced) or 1/2 if its big
- Get 1 bunch Parsley or 2 stalks of cellery (diced)
- Get Salt (to your liking)
- Take Pepper (to your liking)
- Get 2 tbsp sugar
- Prepare 2 chicken stock cubes
- Get 4 cups water
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Steps to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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