Palm Oil Jollof Rice
Palm Oil Jollof Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, palm oil jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Growing up in Nigeria, Palm oil rice was a staple.

Palm Oil Jollof Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Palm Oil Jollof Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook palm oil jollof rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Oil Jollof Rice:
  1. Make ready Rice
  2. Get Palm oil
  3. Make ready Scotch bonnet
  4. Prepare Habanero
  5. Take Onions
  6. Prepare Garlic and ginger paste
  7. Take Jollof rice spices
  8. Take Fried Chicken parts

Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Steps to make Palm Oil Jollof Rice:
  1. Wash ur rice throughly and drain it in a strainer
  2. In a pot heat some palm oil add the diced onion,habanero,scotch bonnet,ginger and garlic paste and stir Fry…
  3. Add fried chicken parts,seasoning, jollof rice spices, and stir well.
  4. Add water and allow to It to boil, Then add your washed rice and cover to done,when almost done slice onion and put it inside on low heat,served while hot.

The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.

So that is going to wrap it up for this special food palm oil jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!