The Minestrone Soup
The Minestrone Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, the minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

The Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. The Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Minestrone Soup:
  1. Take 1/2 cup boiled beans
  2. Take 1/2 cup boiled pasta
  3. Take 1/2 cup boiled sweetcorn
  4. Get 1/2 cup boiled peas
  5. Get 1/2 cup chopped tomato
  6. Take 1 cup tomato puree
  7. Take 1/2 cup boiled green capsicum
  8. Make ready 1/2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Get 1 tsp chillie flakes
  11. Take 1 tsp oregano
  12. Prepare to taste Salt
  13. Make ready 2 tsp Corn flour slurry
  14. Take 1 tsp Pepper powder
  15. Take 1 cup water

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Back in the day (the way-back day) when I was in college, I had a brief love affair with minestrone soup.

Steps to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

I can't remember my mom ever making it at home, nor do I remember having it from a can at. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Minestrone soup may seem simple to prepare, but all of the various elements brings on some complexity. Knowing when and how to cook the bite-sized pieces of vegetables. This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls back in the day.

So that is going to wrap it up for this exceptional food the minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!