Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly.
To begin with this recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Prepare 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Prepare 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Make ready garnish
- Prepare 1 tbsp slice red cili deseeded
- Make ready 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Make ready soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Make ready 1/2 tsp white pepper
Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Hokkien mee is actually the name for three different noodle dishes.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach). Hokien Street was once the most. Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.
So that’s going to wrap this up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
